We made fresh pasta and learned how to make them into farfalle, the ribbon shape with pistachio pesto; then ravioli with ricotta and spinach filling with nutmeg and butter sage sauce; then fettuccine with ragu sauce !
And we ate what we made; they served us Prosecco, Chardonnay, Tiramisu and Espresso!
The two Nonnas or grandmothers! There is a another nonna but I wasn’t able to take a pic; she’s always on the move doing a lot ! They are all fun! The oldest is nonna NERINA- she’s the matriarch of the family and the kitchen boss 🙂 !
Wow 🤩 original homade pasta from Italy . We’re looking forward you making this when u get back not store box hahaha 🤣 me more on tiramisu homemade can’t wait enjoy and be safe
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